Based in Austin, Texas. Servicing existing clients in Texas, California, New York, Florida, Colorado, and Wyoming.
Accepting new clients across the U.S.
BOOK.AN.EVENT
Booking Your Event
Great food starts with great communication. To ensure we’re perfectly aligned, I keep our dialogue transparent and documented – primarily via email – so we both have clear expectations every step of the way.
Respecting Your Time
- I limit pre-booking correspondence to just five emails to avoid overwhelming you
- You’ll always know exactly what to expect from our collaboration
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Behind the Scenes
Every event receives my full attention, including:
- Custom menu development
- Careful ingredient sourcing
- Staff coordination
- Equipment rental coordination
- Meticulous logistics planning
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Booking Details:
- A 20% non-refundable deposit secures your date
- Cancellations require at least one week’s notice
- For cancellations within 3 days of the event, an additional 30% (50% total) will be requested to account for preparations already underway
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Let’s Get Started:
The more details you share below, the more accurate my proposal can be. Looking forward to creating something exceptional together.



